close menu
Mar 09, 2017

Employee Spotlight— Roy Spencer

Every night of the week, a crowd of youth line up to get into our downtown Portland shelter where they get a warm bed and meal for the night. Preparing for their arrival every day takes a lot of work, including cooking their dinner. We talked to Roy Spencer, Porchlight Shelter Supervisor, about his job which includes managing and cleaning the shelter, doing light maintenance work and feeding up to 70 homeless youth daily. In addition to performing all of those tasks, according to his supervisor, Dennis Lundberg, “Roy will always step in when the shelter is short-staffed, going the extra mile for the staff and youth we serve. For example, this week he is on call 24/7 for 14 days straight.” Roy has been working for Janus for over three years. A soft-spoken person with an easy smile, he has earned respect from his peers and youth.

How do you start your day?

Every morning, after all the youth have left, I wash all the bedding, filling up six washer and dryers in the shelter. In between washing, I answer emails and then go into the kitchen to start meal planning. I try to reserve one or two days a week to cook meals that will last for a few days including the days I am not working. I also need to prepare meals that aren’t too complicated so I can produce enough food quickly using ingredients I have on hand. In the past, we received food donations from churches and community organizations, but that has diminished since Health Department regulations now require that donated meals be prepared in a licensed, commercial kitchen, not at home.

What are some favorite meals?

Although many of the youth like fried foods, I am limited to what I can cook, because we can’t fry, sauté or grill for safety reasons. So I make dishes like lasagna, taco casserole, vegetables and rice, which are always popular. We also have to offer vegetarian options too for the growing number of youth who don’t eat meat.

Where do you get food for the shelter?

I shop at United Grocers and Costco to get large quantities of food for our pantry and freezers. But we also get donations from bakeries, smaller grocery stores and Stumptown coffee. Occasionally I will drive to a donor to pick up a commercially-prepared meal like pizza or sandwiches. Sometimes we get donations from caterers who have extra food from an event.

What do you like most about your job?

There is always something different going on in the shelter with new youth passing through every day. It’s a dynamic environment. I have learned to be creative in dealing with the youth that come here, helping them as best I can.

Share:

Feb 15, 2017
​Next steps After Imani

This month, Christian Ford will graduate from Imani House, one of our residential treatment programs that help youth between the ages of 13 to 18 rebuild their lives. 18 year-old Christian, a soft-spoken youth, has plans for his life after Imani. Like so many of the youth we serve, his journey in getting to where he is today was filled with many challenges.

Feb 13, 2017
​Board of Directors President Spotlight—Stephen McCammon

Stephen McCammon is the new President of the Janus Board of Directors. He has been a Board member since 2013. He lives with his wife Mary Ann. They are spending the month of February in Yelapa, Mexico where Mary Ann will teach quilting to the women in the village so they can sell their work to visiting tourists. We appreciate the time he took to answer our questions for this interview.

Stay Connected

Sign up for our quarterly e-newsletter

View current e-newsletter

Follow Us

Search Our Site

©2013-2015 Janus Youth Programs  |  707 NE Couch St. Portland, OR 97232  |  Phone: (503) 233-6090
Staff Area  |  Federal Tax ID: 23-7345990  |  Privacy Policy   |  Site by Wooster Web Design